British Cattle by Val Porter
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Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of these breeds have become extinct and many others have become so rare in Britain that they are at risk of disappearing.
In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, in British Cattle Val Porter describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands.
Most British cattle breeds were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
