Having had a bumper apple crop - more than I could use for making cider - this year, I fed some to my ewes. I noticed that my Suffolk ewe (I don't know why I bought her - I should have stuck to Vendéen, but that's another story) made a beeline for the over-ripe apples and would gorge on them. Then, one evening, I saw her isolating from the flock with a girth like a barrage balloon and a face that looked as if she'd had a bubble bath. Suspecting bloat, whilst my wife made up an olive oil/sodium bicarbonate mix and sharpened a skewer, I tried to get the ewe into the pen but she was having none of it. With the rain starting, the light fading and a well spooked ewe, eventually I had to give up the chase. I expected to find her dead in the morning but was pleasantly surprised to find, at first light, she was back with the flock, her girth was back to normal and there was no sign of foam around her mouth. I think that I was lucky. However I ceased feeding apples - whether under, just or over ripe - to the ewes. But I think that the problem was not apples per se but the over-ripe apples. In another field, where I'm keeping my ram lambs before they go to slaughter, there is an apple tree on the boundary which is dropping its fruit into the field. The ram lambs are eating those without any deleterious effect. But as a precaution, any of the apples that go over-ripe on the ground are being thrown over the fence into the roadside hedgerow.