[arwelcoed]

Hi everyone,
Just wanted to ask a dumb question regarding the 5 minute bread recipe I saw in the home farmer magazine. After looking at the ingredients I can't see why it would need to be in such a large bucket? ( I do realise it will raise)
Which does not bother me I have a spare fermenting bucket but I could never get it in the fridge though!!
So the dumb question is, do I have to put it in the fridge? Or can I make it in a smaller container?
Many thanks for helping me with my dumbness!!

[arwelcoed]

I have managed to solve this problem out all by my self! 
Solution is once the bread has finished proofing turn out in to smaller container that will fit in the fridge! I'm a genius!! 

[little blue]

well done you!!

[Womble]

But how was the bread?

[arwelcoed]

It tasted really nice! my latest lot I used a fresh packet of yeast ( for the first batch I used yeast that was a bit past it's best before date) and I got a far better result as it proofed far more.

[ellisr]

I missed the mag at the shop can you post the recipe for us to try?

[janeislay]

Sorry to be difficult, but why would you want to speed up a process that should take hours, if not days ? 

Soaking flour overnight makes a huge difference to the nutrients in the flour - why does everything have to be done so fast these days 

[ellisr]

I make bread every day but it would be nice to have a standby recipe for those days when the fairies eat all the bread and there is none left for tea

[Cavendish]

When I make bread I find that it does not rise that much, well not like the bread you buy in the shops,
any tips on how I get get it to rise more?...