We grow quite a bit of our own food and forage as well. The most difficult time is thro the winter and into early spring.
I'll start with summer we have cougettes about 14 plants, lettuces (cheap & quick), beetroots, summer cabbages, broccoli, spinach as well as surplus cucumbers & tomatoes.
In Autmn we have pumpkins, squashes, apples, plums, pears, damsons, sloes, hawthorn berries, acorns.
Through winter we have a turnip chopper into which we load beets, mangels, turnips, potatoes, Pony carrots from the ag merchant, winter cabbages too rabbits permitting!
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The worst part of the year is now until beginning of May when all the outside veg get going as we're just off the North Yorks Moors and things take a while to get warmed thro around here. At the moment we're chopping the last of the beets, mangels & potatoes supplemented by pony carrots (£2 sack from ag merchants) so i fear my nut consumption is going to go up thro April unless the polytunnel crops of lettuce & cabbages get going sharpish!
HTH
Mandy