When we first moved here 23 years ago, we had the same thought - start with an acre for veg. A neighbour who dropped by with a plough offered to turn over some of it, but got carried away and did the whole acre in one go. We had an ancient Rotie but by the time I'd gone over the whole lot, the weeds were popping up at the beginning, with lots of thistles blown in on the wind. We have never since got rid of the problems of thistles, docks and nettles, no matter what we try (except chemicals, we don't use those). I was in my mid 40s then, but still I couldn't work a whole acre by hand. We had no money so couldn't afford to buy in covers for the ground, or good manure even.
So my advice is to PLAN - think it over very carefully before you start, and have a system organised to cover the earth as you clear it, and to start in your first year with perhaps a quarter of the plot. For lifting the turf, you can hire a machine over a weekend for a reasonable cost then make your lovely stack of loam. I do wish I had done that.
The manure we did get turned out to be from cattle treated regularly with persistent wormers, which continued to be active after stacking - we had no compost worms to break down the heap, and even 4 years later it was still standing, and still only had worms at the very edges.
Oh and expect in your first years to have loads of cutworms, which live mainly in permanent pasture. One way to clear them is apparently to oversow with a crop of mustard. When the cutworms hatch, they will fly off as Daddy Longlegs, but will not lay their own eggs on your beds, as they prefer pasture.